 |
Natural Pastures
Artisan Cheeses
Natural Pastures' luscious award winning cheeses are crafted using pasture perfect milk produced on their certified Heritage Farm which practices the highest standards of sustainable farming and animal stewardship.
The Heritage Farm Designation certifies that no pesticides, growth hormones, GMO's or animal-based feed products are used on the farm and the natural wildlife habitat has been enhanced.
For more information, visit www.naturalpastures.com
| Amsterdammer | A favourite cheese with a sweet buttery taste, nutty overtones with a tangy finish. Great for cooking, baking and sandwiches. Best with fruity wines or well balanced red wines. |
|
| LaScala | A blend of Irish Derby and Italian Asiago, giving a bold, fruity, rich tasting cheese with sharp bite and buttery aroma. Medium aged and versatile in cooking, cheese plates or as a snack. Great with red wine or beer. |
|
| Pacific Pepper | A vibrant, sassy cheese with an inferno finish. Brilliant on nachos, pizza, pasta, sandwiches and cheese plats. Great with a gutsy red wine or full bodied beer. |
|
| Wasabi | Semi firm with ginger, garlic and organic wasabi combined for a sparkling mild fusion. Wonderful with seafood, salads, omelettes and cheese plates. |
|
| Cumin Seed | Semi firm with mild flavour of sweet butter and a delicate, smoky, exotic, lemony finish. Fabulous with fruit, spicy food or on a cheese plate. |
|
| Garlic & Chives | Semi firm with a bold blend of garlic and chives. Excellent alongside any robust cuisine, pastas, soups, salads, sandwiches and pizza. |
|
| Parmadammer | As the name indicates, Amsterdammer cheese with a little more age. Texture and taste closely resembles Parmesan. Great for salads, pastas and anywhere you would use Parmesan cheese. |
All cheese is sold vacuum packed in packages approximately 200 grams at $36/kg.
|
|
|
 Natural Pastures Cheese Company 
Amsterdammer 
La Scala 
Pacific Pepper 
Cumin Seed 
Comox Brie
|
|
DOWNLOAD
