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Beef Recipes
Watch for more beef recipes to be available here soon!
Beef Cooking Tips
What Temperatures Indicate Doneness For Beef?
| Desired Doneness |
Medium |
Medium Well |
Well Done |
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| Target Temperature |
150F (66C) |
160F (71C) |
170F (77C) |
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| Texture |
Warm / Firm |
Very Warm / Firm |
Hot / Dense / Hard |
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| Center Colour |
Light Pink |
Gray / Tinged Pink |
Gray / Tan |
How Lean Is Ground Beef?
- Extra Lean Ground Beef Has 10% Maximum Fat
- Lean Ground Beef Has 17% Maximum Fat
- Medium Ground Beef Has 23% Maximum Fat
- Regular Ground Beef Has 30% Maximum Fat
What Are The Best Cooking Methods For Beef?
| PRIMAL CUT |
MEAT CUT |
BRAISE |
BROIL |
GRILL |
ROAST |
PAN FRY |
SAUTE |
STEW |
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| Rib |
Ribeye Steak |
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| Loin / Rib |
Tenderloin Fillet Steak |
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| Loin |
T-Bone Steak |
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| Loin |
Striploin Steak |
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| Flank |
Flank Steak |
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| Flank |
Goose Skirt Steak |
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| Round |
Round Steak |
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| Round |
Eye Of Round Steak |
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| Rib |
Prime Rib Roast |
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| Rib |
Ribeye Roast |
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| Loin / Rib |
Tenderloin Roast |
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| Loin |
Sirloin Tip |
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| Chuck |
Cross Rib Roast |
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| Plate |
Brisket |
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| Round |
Round Roast |
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| Round |
Eye Of Round Roast |
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| Flank |
Short Ribs |
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| Chuck / Round |
Stewing Cubes |
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