Preparation Time: 15 minutes / Total Time: 3 hours
You could use sirloin or round steak in this recipe too. The secret is the salty-sweet marinade that takes 5 minutes to prepare!

Ingredients

• 1/3 c soy sauce
• 1/3 c. medium dry sherry
• 1/4 c. Dijon mustard
• 1 T. fresh peeled ginger, finely grated
• 1 t. finely chopped garlic
• 1 t. black pepper
• 1 1/2 lb. flank steak or other marinating steak

Instructions

1. Whisk together ingredients except steak until well combined. Combine marinade and meat in a large sealable bag and put in bowl.
2. Marinate for 2 ½ hours or up to a day, turning occasionally. Drain steak in colander, grill 10-12 minutes total for medium rare.
3. Transfer to cutting board and let rest for 10 minutes. Slice across the grain into thin slices before serving.

Adapted from Gourmet, May 2006, Page 36