Ingredients

• 1 lb. flank steak
• 1 portabello mushroom, chopped
• 1/2 c. blue cheese crumbled
• 2 shallots chopped
• 1 clove garlic minced
• 1/2 c. Saskatoon berries

Instructions

1. Mix together the mushroom, blue cheese, shallots, garlic and Saskatoon berries. Let sit for a few minutes to blend flavours.
2. Meanwhile, cut a pocket in the flank steak into which you can stuff the mushroom mixture. Stuff the steak and press the open end shut.
3. Sear on grill about 3 minutes per side. Flank steak should remain pink in the middle, do not overcook.
4. Slice steak across the grain in 1/2" thick slices, plate and serve with a slaw or salad. D'lish!