Ingredients

• Boneless pork roast (Leg or shoulder)
• 2 T olive oil
• 2 t. rosemary, sage or thyme, salt and pepper
• Garlic cloves
• Onion wedges and celery ribs
• 1 c. white wine

Instructions

1. Preheat oven to 350F.
2. Mix together 2T olive oil, 2 t. rosemary, sage or thyme and salt and pepper. Rub onto entire roast.
3. Place meat with a couple of garlic cloves, onion wedges and celery ribs in a roasting pan.
4. Roast until the internal temperature of the meat reaches 160F (approx. 2 hours).
5. Place the pan on medium heat, crush the garlic clove with a spoon and add 1 c. white wine. Boil, stirring until slightly thickened.