Total Cook and Preparation Time: 15 minutes / Serves 4
Serve with rice and a tossed salad - so easy!

Ingredients

• 4 boneless pork chops
• Salt and pepper
• 1 T olive oil
• 1 T butter
• 1 medium shallot or 1/2 an onion, minced
• 1 t. chopped fresh sage or 1/4 t dried
• 1/4 t. dried thyme leaves
• 1/2 c. dry white wine

Instructions

1. Season pork with salt and pepper. In a large skillet, heat oil and butter and add pork.
2. Cook until browned and opaque throughout, 3-4 minutes per side. Transfer to plate and cover to keep warm.
3. Start making the sauce by adding the shallots to the skillet, stirring until softened, 1-2 minutes.
4. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 c. Stir in any accumulated juices from the plate with meat.
5. Transfer chops to plate, drizzle with sauce and serve.

Adapted from Everyday Food, Issue 40, March 2007, p. 30.