Ingredients

• 1.5 lb. ground pork
• 1 small red onion minced plus slices for serving
• 3/4 c. favourite bbq sauce
• Coarse salt and ground pepper
• Burger buns

Instructions

1. Heat grill. In the meantime, mix pork, onion, 1/4 c. barbecue sauce, 1 t. coarse salt and 1/4 t. pepper.
2. Gently mix as overworking meat makes dense burgers. Form meat into patties.
3. With thumb, make a 1/2 inch deep indentation in the center of each to help keep burgers flat during grilling.
4. Grill until cooked throughout, about 5-8 minutes per side. Serve on buns with sliced onion and remaining bbq sauce.

Adapted from Everyday Food, July/August 2006, page 122