This BBQ sauce is fantastic on pork. We grilled pork back ribs and slathered them with sauce for a wonderfully messy, yummy feast!

Ingredients

• 1/2 c. butter
• 1 yellow onion, roughly chopped
• 2 garlic cloves, minced
• 1 T. dry mustard
• 1 t. dry mustard
• 1 t. crushed red pepper flakes
• 3 T. brown sugar
• 2 c. ketchup
• 1/2 c. Worcestershire sauce
• 2 T. hot pepper sauce such as Tabasco
• 2 T. molasses
• 1/4 c. bourbon (optional)
• 2 T. soy sauce

Instructions

1. Melt butter in medium saucepan over medium heat.
2. Add onion and garlic, cook stirring, until onion is soft and translucent, about 5 minutes.
3. Add mustard and red pepper flakes, cook 2 minutes.
4. Stir in the remaining ingredients. Bring to a simmer and cook 10 minutes over low to medium heat.
5. Serve or let cool completely. Store covered in the fridge for up to 1 week.
6. Before using, gently reheat.

Source: Annual Recipes 2003, Martha Stewart Living, page 189